Caribbean Scorch

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 Ingredients
 

​​Carolina Reaper
​Bhut Jolokia (Ghost)
Ají Chombo (Panameño)
Habanero
Sweet Chile Pepper
Onion
Garlic
Apple Cider Vinegar
Virgin ​Olive Oil
Himalayan Sea Salt
​Spices

                                                 

This is our second hottest sauce. It is made with a variety of chiles, garlic, and lots of curry spices. It is great with meats, eggs, beans and rice, and can be used as a curry base.